Kalaya is a vibrant expression of southern Thai culture and hospitality. Named after chef-owner Nok Suntaranon’s mother, Kalaya evokes the flavors, colors, and spirit of southern Thailand in a setting that shimmers with warmth, spice, and celebration.
Chutatip “Nok” Suntaranon is a James Beard Award–winning chef, restaurateur, author, and TIME100 honoree. Raised in Trang, Thailand, and inspired by her mother’s market stall, Nok opened Kalaya in 2019, a restaurant that has since become one of the most celebrated Thai dining destinations. Her cookbook, Kalaya’s Southern Thai Kitchen, was named among the best of 2024 by The New York Times and Bon Appétit. Featured on Netflix’s Chef’s Table and recognized by Time100 and Forbes 50 Over 50, Nok continues to shape the future of Thai dining with bold flavors and heartfelt vision.
Nok Suntaranon
Bold, fragrant, and meant for sharing, Kalaya’s menu brings southern Thai cooking to the table in all its vibrancy. From aromatic curries and delicate dumplings to wok-fried specialties and bright, herb-driven salads, every dish radiates color, spice, and energy
